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![History On Our Plate - SYOK Podcast [ENG]](https://megaphone.imgix.net/podcasts/8103f6d8-cd0d-11ed-b3cb-73e9c59d47d3/image/fbb67b-copy_of_podcast_history-on-our-plate_keyart_generic_2000pxwx2000pxh_syok.jpg?ixlib=rails-4.3.1)
SYOK PODCAST
History On Our Plate - SYOK Podcast [ENG]
SOCIETY & CULTURE
ABOUT
Sharpen your knowledge and enhance your palate on this HISTORY Channel original podcast. Join Keanu and Ili as they review the unique and compelling stories behind the food many Malaysians know and love. For sponsorships or collaborations, email hello@syok.my or WhatsApp 012-2494632
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ALL EPISODES

You Mean These Brands Are NOT Malaysian? | History On Our Plate EP10
Many Malaysians grew up with these brands and even have them in their current household kitchen. But did you know, these brands aren’t actually home-grown? Join Keanu, Ili and special guest, radio announcer, Rod Monteiro, as they tackle the issue if success is equal to loyalty on the last episode of HISTORY Asia’s original production “History on Our Plate”.
43 MIN • 20 May 2022

Are These Malaysian Brands Still Relevant? | History On Our Plate EP9
Many Malaysians know the importance of #SapotLokal, but how do these local brands stay relevant while others fizzle out? Our hosts are joined by special guest, TV personality and chef, Ili Sulaiman.
36 MIN • 13 May 2022

Will These Nostalgic Foods Ever Return? | History On Our Plate EP8
From jewel biscuits to haw flakes, these treats have been making a comeback in recent years. Travel down memory lane with Ili, Keanu and special guest, radio announcer, Prem Shanker.
40 MIN • 06 May 2022

Will Malaysian Street Burgers Ever Get Michelin Stars? | History On Our Plate EP7
Greasy, gooey, messy but also utterly delightful. Move over Big Macs, it’s time for Malaysian street burgers to get their time in the spotlight. Join our hosts and special guest Chin Ren Yi, co-founder of myBurgerLab, as they talk all things burgers.
34 MIN • 29 April 2022

What’s With The Queue? | History On Our Plate EP6
You may have seen some of these viral food trends on social media. But just how did they become so popular? Join Ili, Keanu and special guest and Foodie and Makan Makan CEO, Ceddy, as they examine the hype behind these food fads.
33 MIN • 22 April 2022
ABOUT
Sharpen your knowledge and enhance your palate on this HISTORY Channel original podcast. Join Keanu and Ili as they review the unique and compelling stories behind the food many Malaysians know and love. For sponsorships or collaborations, email hello@syok.my or WhatsApp 012-2494632
SHARE THIS PODCAST:
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