In Malaysia, the love for durians runs deep. This unique and polarising fruit, often dubbed the "king of fruits," is a staple in the hearts of many Malaysians. Whenever a foreigner or a celebrity visits, locals eagerly recommend this exotic delicacy, urging them to experience its bold flavours and distinct aroma.
However, while some are enchanted by its creamy richness, others recoil at its pungent scent. This duality is what makes durian a fascinating fruit…
Photo via Kosmo!
Durian, with its spiky exterior and custard-like interior, comes in numerous varieties, each offering a unique taste experience. Despite its polarising reputation, durian enthusiasts cherish its creamy texture and complex flavours, which can range from sweet to savoury.
This season, durian lovers are on the lookout for their favourite varieties, with some willing to pay hefty prices to indulge in this beloved fruit.
Among the numerous durian varieties, names like Musang King, Black Thorn, and D24 are commonly recognised. However, one lesser-known gem is the Tupai King, a durian that may surprise those who stumble upon it—especially when they learn of its jaw-dropping price tag.
According to a recent Facebook video by Penang durian vendor Brian Ong from Buza Biz, the Tupai King durian typically weighs around 3 kilograms and can command prices ranging from RM600 to RM1,000, depending on its quality and freshness.
So, why does a single durian cost so much?
The answer lies in its rarity. “The Tupai King durian is not always available in the Malaysian market,” Brian explains. “Its production is significantly lower compared to other durians, making it a sought-after choice for avid enthusiasts.”
Officially recognised as D214 in February 2024, the Tupai King is set to challenge the reigning Musang King’s dominance in the durian world.
For those eager to sample this exquisite variety, Brian offers valuable tips to distinguish a genuine Tupai King from impostors, like the more common D24. Authentic Tupai Kings feature flesh that is predominantly yellow with a hint of green, packed with creamy fat. While its aroma rivals that of the Musang King, it also carries a slight bitterness that adds to its complexity.
The allure of the Tupai King—and durians in general—lies not only in their unique taste but also in the cultural significance they hold in Malaysia. For locals, sharing durian with friends and family is a cherished tradition, a rite of passage that every visitor is encouraged to experience. As the durian season unfolds, the excitement is palpable, with enthusiasts flocking to markets and vendors to find the perfect specimen.
So, whether you're a seasoned durian aficionado or a curious newcomer, there’s no denying that the Tupai King and its fellow varieties continue to reign supreme in the hearts (and stomachs) of Malaysians!
This fruit isn't just a delicacy; it's a symbol of national pride for the Malaysian people.
