Malaysians love their Maggi instant noodles, which are often a necessity in times of hunger. It’s not only delicious but also very easy to make!
The Maggi noodles have become our comfort food and a favorite that has given Malaysians many memorable moments, and no matter where we are in the world, Maggi noodles will always reminds us of home.
Recently, many Malaysians were offended after a street hawker decided to add mangoes to the popular meal, giving it a fruity twist.
Photo via Indian Express
While adding vegetables and other add-ons like chicken, shrimp or eggs is pretty normal and very popular among Malaysians, there are some who prefer having their Maggi with something sweet instead…
Desi people on the internet have added almost everything and anything into their Maggi noodles, from cotton candy to laddu and kheer! But it is the first time, though, that Maggi has been paired with a fruit.
We wonder what it tastes like. Is it good?
Photos and videos of a woman recently went viral preparing Maggi on a giant skillet, frying the masala in ghee, and adding a little water before adding the instant noodles.
She is then seen adding mango juice to the pan, but what happens next really terrified ALL Malaysian internet users…
Photo via Free Press Journal
The woman was serving the cooked noodles on some plates when she is suddenly seen peeling a ripe mango and then cutting the fruit into small cubes before topping the Maggi with the mangoes.
The video was shared by The Great Indian Foodie on Instagram and has since garnered many mixed reactions from Malaysian netizens.
Well, we’re not sure how to react either... It’s so bizarre!
Would you guys try this?
By: Aishah Akashah Ahadiat
