Excitement fills the air as the durian season kicks off, and enthusiasts of the beloved King of Fruits can anticipate a plentiful harvest in 2023. A Malaysian durian seller has expressed optimism, assuring consumers that prices will be more affordable compared to previous years.
Tan Chee Keat, a resilient durian seller, recently faced a setback when a storm wreaked havoc on his expansive 90-hectare farm in Balik Pulau, resulting in a staggering loss of over RM1 million (equivalent to approximately S$299,000), as reported by the Straits Times.
Photo via The Straits Times
Despite this adversity, Tan remains steadfast in his positive outlook, believing that the upcoming season holds great promise for sellers like himself…
Durians, the revered "king of fruits," hold a special place in the hearts of Malaysians who are more than willing to splurge for a taste of this delectable delight. With an array of durian varieties found across Malaysia, individual preferences vary greatly. Speaking for ourselves, we can't resist the charm of the traditional durian kampung. How about you?
Musang King: Reigning Supreme
Photo via Sinar Harian
Undoubtedly, the unrivaled champion of all durians is the legendary Musang King. Renowned for its velvety texture and an exquisite blend of bitterness and sweetness, this variety tantalizes taste buds, leaving a lasting impression. Its alluring aroma, reminiscent of decadent desserts, often inspires its incorporation into ice creams and pastries.
D24: A Bitter Classic
Photo via New Straits Times
Once considered the pinnacle of durian excellence, the D24 maintains a devoted following despite being overshadowed by the Musang King. Known for its potent bitter flavor, this durian is a good option for first-time indulgers, as its taste is not overpowering but still richly satisfying.
Black Thorn: An Enchanting Gem
Photo via Year of The Durian
Distinguishable from afar, the Black Thorn boasts luscious flesh resembling the golden hues of a setting sun. Some even claim that when viewed from below, it resembles a celestial star. This durian variety impresses with its thick and creamy consistency. Comparatively sweeter and custard-like, it offers a lighter texture than its counterparts. In terms of pricing, the Black Thorn can be equally or even more costly than the esteemed Musang King.
Red Prawn: Fit for Royalty
Photo via The Straits Times
Originating from Penang, the Red Prawn, also known as D175, is hailed as the pinnacle of luxury among durians, surpassing even the mighty Musang King in price. Aptly named for its shrimp-like shape and pinkish flesh, the Red Prawn delivers a sweet taste that leans closer to a dessert experience than any other durian in Malaysia.
Golden Phoenix: A Glimmer of Exquisite Flavor
Photo via The Straits Times
Known as Jin Feng or the Golden Phoenix, this pale yellow-white durian variety sets itself apart. With a smaller seed and surprisingly robust and intricate taste, it captures the senses with its dry and dense flesh. Its pungent aroma effortlessly wafts through the air, announcing its presence from afar.
Now that we have explored the diverse range of durian varieties, we must ask: Which of these tantalizing fruits reigns as your personal favorite?
