Kaara Saaram Claypot has made culinary history in Malaysia with the opening of its 15th outlet in Penang, featuring the country’s first-ever Indian restaurant drive-thru!
This significant milestone unfolded during the grand opening ceremony in Georgetown, Penang, establishing Kaara Saaram Claypot as the first Indian restaurant in the country to introduce the drive-thru concept.
The momentous event has been officially recognised and documented by the prestigious Malaysian Book of Records.
Known for its beloved Malaysian restaurant chain with existing franchises in Ipoh, Kuala Lumpur, Bandar Sunway, Brickfields, Bangsar, and Puchong, Kaara Saaram Claypot has garnered a devoted following for its diverse menu showcasing signature dishes such as clay pot rice, roti canai, and nasi lemak goreng.
The introduction of the drive-through feature at the Penang branch adds a new dimension to the dining experience, allowing patrons to indulge in the flavors of Kaara Saaram's cuisine from the convenience of their vehicles.
The Malaysian Book of Records, in acknowledgment of this groundbreaking achievement, shared the news on its official Instagram page, @malaysiabookofrecords, sparking excitement among Malaysians who extended their congratulations to the restaurant.
The drive-thru concept is anticipated to not only enhance accessibility for customers but also set a precedent for future developments in the dynamic Malaysian culinary scene!
Congratulations, Kaara Saaram Claypot!
