Malaysia's premier shopping destination, Pavilion Kuala Lumpur, is celebrating its 15th anniversary with a culinary festival to highlight all the cuisines, flavours, and foodie experiences the mall has to offer.
Running from now until September 30th, ‘Pavilion Feast’ presents shoppers with exciting food trails, promotions, and events that shine a spotlight on more than a hundred of Pavilion KL’s F&B tenants.
This event is in conjunction with the 15th anniversary theme of ‘Love Pavilion’, which celebrates the love of the mall and its many offerings. Pavilion Feast is a way for the mall to show its love for its shoppers by offering them a variety of delicious food options to enjoy. Whether you're looking for a taste of local Malaysian or international cuisine, mouth watering desserts or simply a delicious snack, Pavilion Feast has something for everyone.
This second edition of ‘Pavilion Feast’ features a dedicated gourmet hall, private dining options, and a VIP Dining Concierge service, all aimed at providing shoppers with tantalising flavours and memorable dining experiences for any occasion.
Xiangshan Fish Steamboat original soup steamboat (left) EL&N London’s Creamy Chicken & Truffle Rigatoni (centre) and Yang Guo Fu Mala Tang’s famous Mala Tang (right)
As part of this event, shoppers can discover Pavilion KL's newly opened F&B tenants, including:
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Southeast Asia's first EL&N London, known for its Instagrammable café and lifestyle brand
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Xiangshan Fish Steamboat, serving fresh fish and condiments
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Yang Guo Fu Mala Tang, offering authentic Sichuan malatang
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Light Capture Café, your destination for a perfect cup of coffee or tea and pastries
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Oriental Kopi, famed for mouthwatering NanYang cuisine, Portuguese egg tarts, and polo buns
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Yu Yan, delivering authentic and classic teas
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Shuyi, known for sweet, refreshing, and nutritious drinks and teas
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Herbal Farmer, your source for Chinese herbal health drinks and supplements
Shoppers can expect more F&B openings at Pavilion KL such as gourmet Italian chocolate brand Venchi who will be opening its first Malaysian store in November, as well as Malaysian vegetarian restaurant Dar Soo who will be opening its doors in September.
The food comes with a side of fun at 'Pavilion Feast', with numerous experiential activities on offer. This includes coffee workshops and pouring classes by Illy Caffe and HWC; kimchi making workshops by Oppadak, and baking and pastry workshops by PAUL and Paris Baguette. Pavilion Junior members can take part in a DIY taco workshop for kids by TACO James, sushi-making classes at Sushi Zanmai and Ichiban Boshi, and a junior pastry workshop by PAUL and Paris Baguette.
Mooncake enthusiasts won't want to miss the Pavilion Feast Mooncake pop-up at Level 6, featuring 25 brands from 5-star hotels, iconic restaurants, renowned mooncake vendors, and tea brands including Pavilion Hotel, Banyan Tree, Le Meridien Petaling Jaya, EQ Hotel, Le Meridien Kuala Lumpur, W Hotels, Grand Harbour, Tip Top Durian, Grand Imperial, Kakiyuki, and more.
To embrace the Mid-Autumn festive spirit, shoppers can experience hanfu styling and photography, or experience yukata styling at Tokyo Street, Level 6 for that perfect photo. Shoppers can also check out the Gisselle Liu Hanfu Fashion Show on weekends at 2pm, 5pm and 7pm. Or participate in an origami rabbit workshop on 16 and 24 September at 3pm or a paper lantern workshop on 10 and 17 September at 3pm.
For dining recommendations and information about 'Pavilion Feast’, shoppers can contact Pavilion Kuala Lumpur’s VIP Dining Concierge at 03 2118-8835, visit the website at www.pavilion-kl.com or check real-time updates on Pavilion Kuala Lumpur’s Facebook page or Instagram account.
